Marshall, Roy E. <br/><br/>
Cherries and cherry products/ 
Roy E. Marshall 
 - New York:  Interscience s,  1954 
 - 283 p.:  ill.;  22 cm. 
 - A series of monographs on the chemistry, physiology and technology of food and products .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 9.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cherry<br/>Cherry products<br/>Cherry industry<br/>Cherry--United States<br/>Cherry--Varieties<br/>Cherry juice
<br/><br/><label>Dewey Class. No.: </label>634.23