Nutritional inprovement of food legumes by breeding:  proceedings/ 
sponsored by Food and Agricultural Organisation 
 - New York:  John Wiley,  c1975 
 - xvi, 399 p.;  23 cm. 
<br/><br/><label>ISBN: </label> $ 20.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes breeding--Congresses<br/>Legumes as food--Congresses
<br/><br/><label>Dewey Class. No.: </label>633.3