Global aspects of food production / 
edited by M.S. Swaminathan and S.K. Sinha 
 - Oxford :  Tycooly International,  c1986 
 - xx, 449 p. :  ill. ;  26 cm. 
 - Natural resources and the environment series ;  v. 20 .
<br/><br/>Bibliography : p. 449 
<br/><br/><label>ISBN: </label>1851480099 (pbk.) :  PND 32.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>338.19