Food in Sub-Saharan Africa / 
edited by Art Hansen and Della E. McMillan 
 - Boulder, Colo. :  L. Rienner,  c1986 
 - xvi, 410 p. :  ill. ;  24 cm. 
 - Food in Africa series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>093147759X :  PND 30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Africa, Sub-Saharan<br/>Nutrition policy--Africa, Sub-Saharan<br/>Agriculture--Africa, Sub-Saharan
<br/><br/><label>Dewey Class. No.: </label>338.1967