Coffee:  botany, biochemistry and production of beans and beverage/ 
edited by M.N. Clifford, K.C. Willson 
 - London:  Croom Helm,  1985 
 - 457 p.:  ill. maps;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0709907877  £ 35.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee<br/>Coffee--Processing<br/>Coffee industry<br/>Coffee--Diseases and pests
<br/><br/><label>Dewey Class. No.: </label>633.73