European food history :  a research review / 
edited by Hans J. Teuteberg 
 - Leicester :  The University Press,  1992 
 - xii, 297 p. :  ill. ;  26 cm. 
<br/><br/> Proceedings of a conference held at the University of Munster, May 16-19, 1989 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0718513835 :  PND 55.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History--Europe--congresses
<br/><br/><label>Dewey Class. No.: </label>363.8094