Nuclear radiation in foods and agriculture/ 
edited by W. Ralph Singleton 
 - Princeton:  D. Van Nostrand,  1958 
 - xi, 379 p.;  ill;  24 cm. 
 - Geneva series on the peaceful uses of atomic energy .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> $ 11.52 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Research<br/>Plants, Effects of radiation<br/>Agricultural innovations<br/>Atomic energy in agriculture<br/>Plant Physiology<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>630.72