Gastronomy :  the anthropology of food and food habits / 
edited by Margaret L. Arnott 
 - The Hague :  Mouton Publishers,  c1975 
 - xv, 354 p., [8] p. of plates :  ill. ;  24 cm. 
 - World anthropology .
<br/><br/> Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0202900258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Congresses<br/>Gastronomy--Congresses
<br/><br/><label>Dewey Class. No.: </label>394.1