Food :  an Oxford anthology / 
edited by Brigid Allen 
 - Oxford :  The University Press,  1994 
 - ix, 417 p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0192123270 :  PND 17.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery<br/>Food habits
<br/><br/><label>Dewey Class. No.: </label>394.1