Climate's impact on food scipplies:  strategies and technologies for climate-detensive food production/ 
edited by Lloyd E. Slater and Susan K. Levin 
 - Colorado:  Westview Press,  c1981 
 - xvii, 243 p.;  22 cm. 
 - AAAS selected symposia series .
<br/><br/> Based on symposium held at the 1980 AAAS national Meeting in San Francisco Calif, Jan 3-8 
<br/><br/><label>ISBN: </label> $ 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops and climate--Congresses<br/>Meteorology, Agricultural--Congresses<br/>Agriculture--Congresses<br/>Food supply--Congresses
<br/><br/><label>Dewey Class. No.: </label>630.2515