TY  - GEN
ED  - 3G E- learning
TI  - Hygiene, safety and first aid in hospitality
SN  - 9781984678966
U1  - 363.192 23rd.ed.
PY  - 2023///
CY  - NewYork
PB  - 3G E-Learning
KW  - Food
KW  - Safety measures
KW  - Hygiene products
KW  - Hygiene
N1  - Includes bibliographical references and index
ER  -