TY  - GEN
AU  - Amonsou, Eric
TI  - Fundamentals of food Biotechnology
SN  - 9781666870565
U1  - 664.024 23
PY  - 2024///
CY  - Wilmington
PB  - American Academic publisher
KW  - Food industry and trade
KW  - Biotechnology
KW  - Food biotechnology
KW  - Genetically modified foods
KW  - Fermentation
N1  - Includes bibliographical references and index; 1. Principles of food biotechnology -- 2. Genetic engineering in food production -- 3. Microbial fermentation -- 4. Enzyme technology -- 5. Food safety and regulations -- 6. Recent advances in functional foods and nutraceuticals
N2  - "This textbook offers a comprehensive foundation in food biotechnology, covering essential principles, microbial and enzyme technologies, and modern innovations in food processing and functional ingredients."
ER  -