Czekała, Wojciech. <br/><br/>
Biological Treatment of Waste and By-Products from Food Industry  [electronic resource] / 
by Wojciech Czekała. 
 - 1st ed. 2023. 
 - Cham :  Springer International Publishing :  Imprint: Springer,  2023. 
 - VIII, 64 p. 10 illus., 6 illus. in color.  online resource. 
 - SpringerBriefs in Applied Sciences and Technology,  2191-5318 .
<br/><br/>1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management. 
<br/><br/> This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector. 
<br/><br/><label>ISBN: </label>9783031474873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refuse and refuse disposal.<br/>Biotechnology.<br/>Food science.<br/>Biomedical engineering.<br/>Waste Management/Waste Technology.<br/>Chemical Bioengineering.<br/>Food Engineering.<br/>Biomedical Engineering and Bioengineering.
<br/><br/><label>Dewey Class. No.: </label>363.728 628.4