TY  - BOOK
AU  -  Marklinder,Ingela
AU  - 
TI  - Lactic acid-fermented oats and barley for human dietary use : : with special reference to lactobacillus spp. and to nutritional and sensory properties 
SN  - 9155436870
SN  - 02827492
U1  - 664.024 23rd ed.
PY  - 1996///
CY  - Uppsala, Sweden
PB  - Acta Universitatis Upsaliensis
KW  - Fermented foods
KW  - Barley
KW  - Lactobacillus
N1  - Index3
ER  -