Marklinder, Ingela <br/><br/>
Lactic acid-fermented oats and barley for human dietary use :   with special reference to lactobacillus spp. and to nutritional and sensory properties / 
Ingela Marklinder 
 - Uppsala, Sweden :  Acta Universitatis Upsaliensis,  1996. 
 - 76p. :  charts ;  25 cm. 
 - Comprehensive summaries of Uppsala dissertations from the faculty of social sciences;  54 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9155436870  GIFT 
<br/><br/><label>ISSN: </label>02827492 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Barley<br/>Lactobacillus
<br/><br/><label>Dewey Class. No.: </label>664.024  / M 341