Cholesterol: chemistry, biochemistry and pathology/ 
edited by Robert P. Cook 
 - New York:  Academic Press,  c1958 
 - xii, 542 p.:  ill.;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label> $ 15.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol<br/>Low-cholesterol diet<br/>Sterols<br/>Isopentenoids
<br/><br/><label>Dewey Class. No.: </label>612.015