TY  - BOOK
AU  - Shin, Dong-Hwa 
AU  - Saung Jae Lee
TI  - Science & technology of Korean gochujang
SN  - 9788996443551
U1  - 641.6384 22nd ed.
PY  - 2012///
CY  - Seoul
PB  - Public Health Edu
KW  - Cooking (Hot pepper sauces)
KW  - Korea
KW  - Fermented foods
KW  - Cooking, Korean
ER  -