Science & technology of Korean gochujang / 
written & edited by by Dong-Hwa Shin ... [et. al.]; editor Saung-Jae Lee 
 - Seoul:  Public Health Edu,  2012. 
 - 158 p.:   27 cm.  col. ill. ;  
<br/><br/><label>ISBN: </label>9788996443551 9788996443517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Hot pepper sauces)--Korea<br/>Fermented foods--Korea<br/>Cooking, Korean
<br/><br/><label>Dewey Class. No.: </label>641.6384  / Sc 27 go