TY  - BOOK
AU  - Brka,Muhamed
AU  - Sarić,Zlatan
AU  - Oručević Žuljević,Sanja
AU  - Omanović-Mikličanin,Enisa
AU  - Taljić,Irzada
AU  - Biber,Lejla
AU  - Mujčinović,Alen
TI  - 10th Central European Congress on Food: Proceedings of CE-Food 2020 
SN  - 9783031047978
U1  - 641.3 23
PY  - 2022///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Food science
KW  - Food-Analysis
KW  - Chemistry
KW  - Agriculture
KW  - Nutrition   
KW  - Food Science
KW  - Food Chemistry
KW  - Nutrition
N1  - Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges
N2  - This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies
UR  - https://doi.org/10.1007/978-3-031-04797-8
ER  -