TY  - BOOK
AU  - Vaquero Piñeiro,Manuel
AU  - Tedeschi,Paolo
AU  - Maffi,Luciano
TI  - A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries 
SN  - 9783031060977
U1  - 940 23
PY  - 2022///
CY  - Cham
PB  - Springer International Publishing, Imprint: Palgrave Macmillan
KW  - Europe-History
KW  - Science-History
KW  - Italy-History
KW  - Food science
KW  - Economic history
KW  - European History
KW  - History of Science
KW  - History of Italy
KW  - Food Studies
KW  - Economic History
N1  - 1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape
N2  - This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product
UR  - https://doi.org/10.1007/978-3-031-06097-7
ER  -