Vaquero Piņeiro, Manuel. <br/><br/>
A History of Italian Wine  Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /  [electronic resource] : 
by Manuel Vaquero Piņeiro, Paolo Tedeschi, Luciano Maffi. 
 - 1st ed. 2022. 
 - XI, 241 p. 21 illus., 14 illus. in color.  online resource. 
<br/><br/>1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape. 
<br/><br/> This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product. 
<br/><br/><label>ISBN: </label>9783031060977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Europe-History.<br/>Science-History.<br/>Italy-History.<br/>Food science.<br/>Economic history.<br/>European History.<br/>History of Science.<br/>History of Italy.<br/>Food Studies.<br/>Economic History.
<br/><br/><label>Dewey Class. No.: </label>940