TY  - BOOK
AU  - Goodman,Emily Elizabeth
TI  - FOOD, FEMINISM, AND WOMEN'S ART IN 1970S SOUTHERN CALIFORNIA
SN  - 9781000592146
U1  - 704.9/496413 
PY  - 2022///
CY  - [S.l.]
PB  - ROUTLEDGE
KW  - ART / History / Contemporary (1945-)
KW  - bisacsh
KW  - Food in art
KW  - Feminism and art
KW  - California, Southern
KW  - History
KW  - 20th century
KW  - Art, American
KW  - Themes, motives
N2  - This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies
UR  - https://www.taylorfrancis.com/books/9781003098959
ER  -