Nanotechnological approaches in food microbiology / 
Edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik 
 - Boca Ratan :  CRC Press,  2020 
 - xviii, 475 p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780367359447  £ 190.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Nanotechnology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / N 157