An introduction to polysaccharide biotechnology /   Stephen E. Harding...[et al.] 

 - 2nd ed. 
 - Boca Raton :   CRC Press, Taylor & Francis Group,  2020. 
 - xiii, 225 p.:  ill.;  26 cm. 
 - Library Edition: Biotechnology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780367826864  £ 2850.00 (Set if 17 vols.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polysaccharides--Biotechnology.<br/>Glucosidases--Biotechnology.<br/> Polysaccharides--Metabolism. 
<br/><br/><label>Dewey Class. No.: </label>660.63  / An 1