Boella, M. J. <br/><br/>
Human resource management in the hospitality industry:  a guide to best practice/ 
M. J. Boella, Steven Goss-Turner 
 - 9th ed. 
 - London :  Routledge,  2020 
 - xv, 331 p.;  26 cm. 
 - Library Edition: Tourism and Hospitality Management .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780367825034 (hbk)  £ 2000.00 (Set of 16 vols)  9780367900236 (set)  £ 2000.00 (Set of 16 vols)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Personnel management
<br/><br/><label>Dewey Class. No.: </label>647.940683  / B 633