Fats and associated compounds :  Consumption and human health / 
edited by Jose Manuel Miranda Lopez and Alberto Cepeda Saez 
 - Cambridge:  The Royal Society of Chemistry,  c2022 
 - xix, 361 p.:  ill.;  24 cm. 
 - Food chemistry, function and analysis   29 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781788018852  £ 179.000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food--Fat --Content
<br/><br/><label>Dewey Class. No.: </label>613.284  / F 269