Food industry :  processes and technologies / 
edited by Kaden Hunt 
 - New York :  Larsen & Keller ,  2017 
 - viii, 295 p. :  ill. (col.) ;  27 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781635491234  $130.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food industry and trade--Technological innovations
<br/><br/><label>Dewey Class. No.: </label>338.19