Poultry science / 
edited by Gideon Waddell 
 - New York :  Larsen and Keller,  c2017 
 - viii, 291 p. :  col. ill., charts,  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781635492293  $150.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Poultry farms<br/>Poultry products<br/>Poultry--Diseases
<br/><br/><label>Dewey Class. No.: </label>636.5