K-food :  combining flavor, health, and nature / 
author, Yun Jin-ah. 
 - Korea :  Korean Culture and Information Service, Ministry of Culture, Sports and Tourism,  2013. 
 - 156 p. :  col ill. ;  20 cm. 
 - Korean culture ;  no. 9 .
<br/><br/>Includes bibliographical references (pages 154-155). 
<br/><br/><label>ISBN: </label>9788973755998(pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Korean.<br/>Food habits--Korea.
<br/><br/><label>Dewey Class. No.: </label>641.309519