Food contamination and safety  / 
edited by Emiliano Johnston 
 - New York :  Larsen & Keller ,  2017 
 - viii, 281p. :  col. ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781635491210  $ 145.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food--Safety Measures
<br/><br/><label>Dewey Class. No.: </label>363.192