TY  - BOOK
AU  - Bradley,Peri
ED  - SpringerLink (Online service)
TI  - Food, Media and Contemporary Culture: The Edible Image 
SN  - 9781137463234 (ebook:PDF)
U1  - 306.091 23
PY  - 2016///
CY  - London
PB  - Palgrave Macmillan UK(Imprint)
KW  - Culture-Study and teaching
KW  - Communication
KW  - Food Science
KW  - Regional and Cultural Studies
N2  - Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food
UR  - https://doi.org/10.1057/9781137463234
ER  -