TY  - BOOK
AU  - Scarpellini,Emanuela
ED  - SpringerLink (Online service)
TI  - Food and Foodways in Italy from 1861 to the Present
T2  - Worlds of Consumption
SN  - 9781137569622 ( ebook:PDF )
U1  - 306.09 23
PY  - 2016///
CY  - New York
PB  - Palgrave Macmillan US(Imprint)
KW  - Social history
KW  - Italy-History
KW  - Civilization-History
KW  - History, Modern
KW  - Cultural History
N2  - Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food
UR  - https://doi.org/10.1057/9781137569622
ER  -