Scarpellini, Emanuela. <br/><br/>
Food and Foodways in Italy from 1861 to the Present  [electronic resource] / 
by Emanuela Scarpellini. 
 - New York :  Palgrave Macmillan US(Imprint),  2016. 
 - XI, 264 p.  online resource. 
 - Worlds of Consumption .
<br/><br/> Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. 
<br/><br/><label>ISBN: </label>9781137569622 ( ebook:PDF ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social history.<br/>Italy-History.<br/>Civilization-History.<br/>History, Modern.<br/>Cultural History.
<br/><br/><label>Dewey Class. No.: </label>306.09