Ketchum, Harry W. <br/><br/>
Current status & commercial prospects for radiation preservation of food  / 
by Harry W. Ketchum, Jack W. Osburn, Jerome Deitch. 
 - 	Oak Ridge, Tennessee :  United States Atomic Energy Commission, Technical Information Service Extension,  1965 
 - 	ix, 174 p. :  ill. ;  24 cm. 
 - 	TID, 21431 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation sterilization<br/>Food--Preservation.<br/>Radiation preservation of food.
<br/><br/><label>Dewey Class. No.: </label>664.0288