Preservation of fish by irradiation :  proceedings of a panel on the irradiation preservation of foods of marine origin / 
organized by hte Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 15-19 December 1969 
 - Vienna :  International Atomic Energy Agency,  1970. 
 - 163 p.:  ill., chart ;  24 cm. 
 - Panel proceedings series .
<br/><br/> "STI/PUB/196." 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiated fish.<br/>Fishery products--Preservation<br/>Radiation preservation of food
<br/><br/><label>Dewey Class. No.: </label>664.948