TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Safety.
ED  - World Health Organization ,
TI  - The role of food safety in health and development: report
SN  - 9241207051
U1  - 616.9 23
PY  - 1984///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Food industry and trade
KW  - Sanitation
ER  -