The role of food safety in health and development :  report 

 - Geneva :  World Health Organization,  1984. 
 - 79 pages :  illustrations ;  20 cm. 
 - World Health Organization Technical Report Series ;  no.705 .
<br/><br/><label>ISBN: </label>9241207051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food industry and trade--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>616.9