The Role of the health sector in food and nutrition 

 - Geneva :  World Health Organization,  1981. 
 - 92 pages :  illustrations ;  20 cm. 
 - World Health Organization Technical Report Series ;  no.667 .
<br/><br/><label>ISBN: </label>9241206675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Food supply.<br/>Community health services.
<br/><br/><label>Dewey Class. No.: </label>616.9