TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Meat Hygiene
ED  - World Health Organization ,
TI  - Report, 2nd
U1  - 616.9 23
PY  - 1962///
CY  - Geneva
PB  - World Health Organization
KW  - Meat inspection
KW  - Meat
KW  - Meat-Packing Industry
ER  -