Report, 2nd  / 
Joint FAO/WHO Expert Committee on Meat Hygiene 
 - Geneva :  World Health Organization,  1962. 
 - p.:  ill. ;  24cm. 
 - World Health Organization Technical Report Series ;  no.241 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.<br/>Meat.<br/>Meat-Packing Industry.
<br/><br/><label>Dewey Class. No.: </label>616.9