TY  - BOOK
ED  - WHO Expert Committee on Microbiological aspects of food hygiene
ED  - World Health Organization ,
ED  - Food and Agriculture Organization of the United Nations ,
TI  - Microbiological aspects of food hygiene: report 
U1  - 616.9 23
PY  - 1968///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - Microbiology
KW  - Sanitary microbiology
KW  - Food handling
ER  -