Microbiological aspects of food hygiene:  report / 
WHO Expert Committee on Microbiological aspects of food hygiene 
 - Geneva :  World Health Organization,  1968. 
 - 64p.:  ill. ;  24cm. 
 - World Health Organization Technical Report Series ;  no.399 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Sanitary microbiology.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>616.9