TY  - BOOK
ED  - European Technical Conference on Food-Borne Infections and Intoxications
ED  - World Health Organization ,
TI  - European technical conference on food-borne infections and intoxications: Geneva, 16-21 February 1959 : report
U1  - 616.9 23
PY  - 1959///
CY  - Geneva
PB  - World Health Organization
KW  - Food poisoning
KW  - Communicable diseases
KW  - Transmission
KW  - Foodborne diseases
ER  -