European technical conference on food-borne infections and intoxications :  Geneva, 16-21 February 1959 : report. 

 - Geneva :  World Health Organization,  1959. 
 - 18p.:  ill. ;  24cm. 
 - World Health Organization Technical Report Series ;  no.184 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Communicable diseases--Transmission.<br/>Foodborne diseases.
<br/><br/><label>Dewey Class. No.: </label>616.9