Tan, Sylvia <br/><br/>
Singapore heritage food:  yesterday's recipes for today's cook/ 
Sylvia Tan ; photography by Ken Cheong 
 - Singapore:  Landmark Books,  2004 
 - 136 p. :  ill. (some col.) ;  23 cm. 
<br/><br/><label>ISBN: </label>9789814189507 (pbk.)  Gift 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookiing Singaporean--Singapore
<br/><br/><label>Dewey Class. No.: </label>641.595957 T