Christopher  Tan,  1972- <br/><br/>
Chinese heritage cooking / 
Christopher Tan, Amy Van; foreword by Kimberley Song 
 - Singapore :  Marshall Cavendish ,  2012 
 - 192 p. :  col. ill. ;  26 cm. 
 - Singapore heritage cookbooks .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789814346445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Cooking, Singaporean
<br/><br/><label>Dewey Class. No.: </label>641.595957