TY  - BOOK
AU  - Freyer,Bernhard
AU  - Bingen,Jim
TI  - Re-Thinking Organic Food and Farming in a Changing World
SN  - 9789401791908
PY  - 2015///
CY  - Dordrecht
PB  - Springer Netherlands
KW  - Philosophy
KW  - Ethics
KW  - Medical research
KW  - Economic geography
KW  - Sustainable development
KW  - Quality of life
N1  - List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World - The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System? -- From The Ground Up? The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index. 
UR  - http://dx.doi.org/10.1007/978-94-017-9190-8
ER  -