Re-Thinking Organic Food and Farming in a Changing World  [electronic resource] / 
edited by Bernhard Freyer, Jim Bingen. 
 - Dordrecht :  Springer Netherlands,  2015. 
 - 1 online resource (XXII, 329 p. 4 illus., 3 illus. in color.) 
 - The International Library of Environmental, Agricultural and Food Ethics,  22  1570-3010 ; .
<br/><br/>List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World - The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System? -- From The Ground Up? The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index. . 
<br/><br/><label>ISBN: </label>9789401791908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Philosophy.<br/>Ethics.<br/>Medical research.<br/>Economic geography.<br/>Sustainable development.<br/>Quality of life.