TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives. ˜b Meeting œn (56th : ˜d 2001 : œc Geneva, Switzerland)
ED  - World Health Organization.
TI  - Safety evaluation of certain mycotoxins in food
SN  - 9251046646
U1  - 615.952952 23
PY  - 2001///
CY  - Geneva
PB  - World Health Organization, IPCS
KW  - Mycotoxins
KW  - Congresses
KW  - Mycotoxicoses
KW  - Congresse
KW  - Carboxylic acids
KW  - Toxicology
KW  - Aflatoxins
KW  - Ochratoxins
KW  - Food contamination
N1  - Includes bibliographical references
ER  -