Safety evaluation of certain mycotoxins in food 
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 
 - Geneva :  World Health Organization :  IPCS,  2001 
 - v, 701 p. :  ill. ;  23 cm. 
 - WHO food additives series ;  47 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251046646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins--Congresses<br/>Mycotoxicoses--Congresse<br/>Carboxylic acids--Toxicology--Congresses<br/>Aflatoxins--Congresses<br/>Ochratoxins--Toxicology--Congresses<br/>Food contamination--Congresses
<br/><br/><label>Dewey Class. No.: </label>615.952952